[1]
Maikami, M., Kaveeta, L., Peyachoknagul, S. and Nanakorn, M. 2017. In vitro Tetraploid Induction of Chrysopogon zizanioides (L.) Roberty to Improve Salt Tolerance. Thai Agricultural Research Journal. 35, 1 (Jan. 2017), 31–48. DOI:https://doi.org/10.14456/thaidoa-agres.2017.20.