SINCHAISRI, P.; SENGPRACHA, M. Extraction and Separation on Fragrance of the Rosa damascene Mill. By supercritical Carbon Dioxide Extraction. Thai Agricultural Research Journal, [S. l.], v. 21, n. 2, p. 115–135, 2003. DOI: 10.14456/thaidoa-agres.2003.9. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/213978. Acesso em: 1 oct. 2026.