TUNA, D.; CHATUPORN, S. Aromatic Suphanburi : A New Recommended Aromatic Rice Variety. Thai Agricultural Research Journal, [S. l.], v. 17, n. 1, p. 4–14, 1999. DOI: 10.14456/thaidoa-agres.1999.1. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/227897. Acesso em: 2 oct. 2026.