KONGSEREE, N.; WONGPIYACHON, S. Cooked Rice Quality as Effected by Mixing RD 23 and chainat 1 in Khao Dawk Mail 105. Thai Agricultural Research Journal, [S. l.], v. 17, n. 3, p. 231–238, 1999. DOI: 10.14456/thaidoa-agres.1999.34. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/229002. Acesso em: 16 sep. 2026.