PRABHAVAT, S. Study on the Preparation of Protein Supplementary Crackers by Addition of Full Fat Soy and Defatted Groundnut Flour . Thai Agricultural Research Journal, [S. l.], v. 9, n. 2, p. 93–101, 1991. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/242221. Acesso em: 2 oct. 2026.