PRABHAVAT, S. Preparation of High Protein , Low Fa tGroundnut Flour an dSesame Flour . Thai Agricultural Research Journal, [S. l.], v. 8, n. 2, p. 50–57, 1990. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/242506. Acesso em: 1 oct. 2026.