CHANTRAWONG, P. Influence of Temperature and Storage Time on Vegetable Oil Stability . Thai Agricultural Research Journal, [S. l.], v. 2, n. 2, p. 114–119, 1984. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/245669. Acesso em: 1 oct. 2026.