PHONWONG, K.; PUMPRASERT, J.; WETCHPHIBAN , N.; LOOGRUK, P.; SOMPARK, C. Wheat Flour Substitution by the Application of Dioscorea alata L. Flour Consisting High Resistant Starch in Butter Cookies . Thai Agricultural Research Journal, [S. l.], v. 43, n. 1, p. 42–53, 2025. DOI: 10.14456/thaidoa-agres.2025.4. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/263598. Acesso em: 27 aug. 2026.