RODPEAWPAN, K.; KIRASAK, K.; BOONCHIM, T.; KAEWBUNJONG, S.; DAWYAI, C.; SITTINAM, T.; KHIEOWICHAI, C.; INPLEAN, C.; SANSANEE, S.; KUMCHOO, T. Evaluation of Yield and Texture Quality in 2017 Edible Cassava Hybrids . Thai Agricultural Research Journal, [S. l.], v. 43, n. 3, p. 292–304, 2025. DOI: 10.14456/thaidoa-agres.2025.23. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/267470. Acesso em: 27 aug. 2026.