RATTANACHAI, A.; BANGWAEK, C. Evaluation of the gamma-aminobutyric acid (GABA) content of soybean and mungbean by Near Infrared Spectroscopy. Thai Agricultural Research Journal, [S. l.], v. 34, n. 1, p. 45–53, 2016. DOI: 10.14456/thaidoa-agres.2016.6. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/77726. Acesso em: 1 oct. 2026.