MASARI, A.; NGAMPONGSAI, S.; BUNSAK, C.; CHAIWAN, P.; THANOMSUB, S. Development of Mungbean Processed Products at the Household Enterprise Level. Thai Agricultural Research Journal, [S. l.], v. 34, n. 1, p. 95–106, 2016. DOI: 10.14456/thaidoa-agres.2016.2. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/77731. Acesso em: 1 oct. 2026.