NGAMPONGSAI, S.; SUAROD, C.; NA JOM, K.; BUNSAK, C.; MASARI, A. Study on Physico chemical Properties of Starch and Vermicelli from Mung bean Varieties. Thai Agricultural Research Journal, [S. l.], v. 33, n. 3, p. 236–245, 2015. DOI: 10.14456/thaidoa-agres.2015.18. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/77733. Acesso em: 1 oct. 2026.