SUAROD, C.; NA JOM, K.; NGAMPONGSAI, S. Sugar Content in Seeds and Physicochemical Properties of Starch from Various Varieties of Mung Bean. Thai Agricultural Research Journal, [S. l.], v. 33, n. 2, p. 179–189, 2015. DOI: 10.14456/thaidoa-agres.2015.19. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/77754. Acesso em: 1 oct. 2026.