CHIRAWUT, B.; SOMBOONKAEW, N.; WANASIRAKUL, S.; SRIJUDANU, A.; CHINAPHUTI, A. Inhibition of Aspergillus flf lflavus Growth and Af lflatoxin Reduction by Active Compound in Garlic. Thai Agricultural Research Journal, [S. l.], v. 33, n. 1, p. 15–28, 2015. DOI: 10.14456/thaidoa-agres.2015.14. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/78356. Acesso em: 1 oct. 2026.