KOSITCHAROENGKUL, N.; PUAWONGPHAT, B.; KANHAYART, T.; THAONG KRENG, R. Development Bioproduct from Bacillus subtilis BS-DOA 24 strain for Controlling Bacterial Wilt of Ginger (Ralstonia solanacearum). Thai Agricultural Research Journal, [S. l.], v. 32, n. 3, p. 234–251, 2014. DOI: 10.14456/thaidoa-agres.2014.4. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/78578. Acesso em: 1 oct. 2026.