PRASERT, W.; LOWITHUN, N.; PHAWSUNGTONG, U. The Development of Reduced Fat Sandwich Spread from Soy Milk. Thai Agricultural Research Journal, [S. l.], v. 30, n. 2, p. 166–176, 2012. DOI: 10.14456/thaidoa-agres.2012.21. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/78956. Acesso em: 1 oct. 2026.