BANGWAEK, C.; JITHAM, O.; SUWANACHOM, O. Evaluation of Aromatic  Compound : 2-Acetyl-1-Pyrroline(2AP)  in Khao  Dawk Mali 105 Brown Rice by NIR Spectroscopy   . Thai Agricultural Research Journal, [S. l.], v. 28, n. 1, p. 89, 2010. DOI: 10.14456/thaidoa-agres.2010.8. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/91261. Acesso em: 1 oct. 2026.