INKHA, S.; BOONYAKIAT, D.; SRICHUWANG, S. Effect of Hot Water Treatment on Green Mold Infection in Tangerine Fruit cv. Sai Num Phung        . Thai Agricultural Research Journal, [S. l.], v. 27, n. 3, p. 287, 2009. DOI: 10.14456/thaidoa-agres.2009.20. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/92339. Acesso em: 2 oct. 2026.