APAI, W.; LIKHITTRAGULRUNG, S.; HANTAVEE, M. Shelf Life Extension of Fresh Logan Fruit by Hydrochloric Acid for Replacing Sulfur Dioxide Gas Fumigation  . Thai Agricultural Research Journal, [S. l.], v. 27, n. 3, p. 298, 2009. DOI: 10.14456/thaidoa-agres.2009.21. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/92352. Acesso em: 1 oct. 2026.