PRIYAVINIT, P.; KETSA, S. Effect of 2-Chloroethanlphosphonic Acid (Ethephon) and Calcium Carbids on Ripening of Mangosteen Fruit after Harvest     . Thai Agricultural Research Journal, [S. l.], v. 26, n. 1, p. 48, 2008. DOI: 10.14456/thaidoa-agres.2008.5. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/92506. Acesso em: 1 oct. 2026.