THAMEE, T. .; INTIPUNYA, P. .; NOPPAKUN, M. .; BUNTAM, D. . The Study of Optimum Ingredients of Mulberry Mixed Bar with Longan. Thai Agricultural Research Journal, [S. l.], v. 36, n. 3, p. 240–254, 2018. DOI: 10.14456/thaidoa-agres.2018.19. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/174429. Acesso em: 25 apr. 2024.