SANGSAWANG, J. S.; PHEWNIL, O. .; CHUNKAO, K. .; PRABUDDHAM, P. P.; KHUNANDILOK, S. . Efficiency of Fruit Coating Wax from Palm Oil Industry’s Wastewater Fat (TH-ENV wax) on Banana Fruits Preservation. Thai Agricultural Research Journal, [S. l.], v. 36, n. 3, p. 255–267, 2018. DOI: 10.14456/thaidoa-agres.2018.20. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/174436. Acesso em: 25 apr. 2024.