RUTRIN, T.; JETTANAJIT, A.; RAGSATTAYANAN , R. .; PONCHIM , K. .; TONGNGAMDEE, T. . Development and Method Validation of Ochratoxin A Analysis in Cereals using High Performance Liquid Chromatography - High Resolution Mass Spectrometry. Thai Agricultural Research Journal, [S. l.], v. 38, n. 2, p. 116–127, 2020. DOI: 10.14456/thaidoa-agres.2020.26. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/220906. Acesso em: 29 mar. 2024.