PHOSAENG, M. .; PHRAPRASERT, P. Grain Morphology and Thiamine Content in Thai Rice (Oryza sativa L.) Grains. Thai Agricultural Research Journal, [S. l.], v. 37, n. 2, p. 151–164, 2019. DOI: 10.14456/thaidoa-agres.2019.16. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/221994. Acesso em: 3 may. 2024.