คงเสรี ง. Cooked Rice Quality as Effected by Mixing RD 23 and chainat 1 in Khao Dawk Mail 105. Thai Agricultural Research Journal, [S. l.], v. 17, n. 3, p. 231–238, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/229002. Acesso em: 21 may. 2024.