WONGWARAT, T. .; MONGKOL, W.; PALUKA, Y. . Correlation Analysis among Chemical Properties, Viscosity Properties and Isoamylase Activities of Waxy Corn Flours . Thai Agricultural Research Journal, [S. l.], v. 40, n. 3, 2022. DOI: 10.14456/thaidoa-agres.2022.24. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/255074. Acesso em: 19 may. 2024.