MANYANON , N. .; BANHARN, S. . Effect of Salinity on Physiological responses of Soybean (Glycine max (L.) Merr.) cv. Nakornsawan 1 and Chiangmai 60. Thai Agricultural Research Journal, [S. l.], v. 34, n. 1, p. 54–64, 2016. DOI: 10.14456/thaidoa-agres.2016.5. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/77727. Acesso em: 21 sep. 2024.