พุ่มประเสริฐ จ.; บางแวก จ. Appropriate Storage Conditions to Reduce Losses of Isoflavones. Thai Agricultural Research Journal, [S. l.], v. 33, n. 3, p. 246–254, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/77734. Acesso em: 16 may. 2024.