CHIRAWUT, B. .; SOMBOONKAEW, N. .; WANASIRAKUL, S. .; SRIJUDANU, A. .; CHINAPHUTI, A. . Inhibition of Aspergillus flf lflavus Growth and Af lflatoxin Reduction by Active Compound in Garlic. Thai Agricultural Research Journal, [S. l.], v. 33, n. 1, p. 15–28, 2015. DOI: 10.14456/thaidoa-agres.2015.14. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/78356. Acesso em: 16 may. 2024.