CHIRAWUT, B. .; SUTTAYAKOM, R. .; DEJNUMBUNCHACHA, W. . Control of Sweet Pepper Anthracnose by Generally Recognized as Safe (GRAS) Substances in Combination with Heat Treatment. Thai Agricultural Research Journal, [S. l.], v. 34, n. 2, p. 134–149, 2016. DOI: 10.14456/thaidoa-agres.2010.14. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/78445. Acesso em: 2 may. 2024.