KOSITCHAROENGKUL, N.; PUAWONGPHAT, B. .; KANHAYART, T. .; THAONG KRENG, R. . Development Bioproduct from Bacillus subtilis BS-DOA 24 strain for Controlling Bacterial Wilt of Ginger (Ralstonia solanacearum). Thai Agricultural Research Journal, [S. l.], v. 32, n. 3, p. 234–251, 2014. DOI: 10.14456/thaidoa-agres.2014.4. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/78578. Acesso em: 19 may. 2024.