PARNASKHORN, S.; LANGAKIN, J.; SIAMSIRI, S.; JANTABOON, W. Effects of Hot Air and Freeze Dnying Methods on Physicochemical Properties of Thai Hom Mali Rice Grass Juice Powder. Thai Agricultural Research Journal, [S. l.], v. 31, n. 1, p. 78–89, 2013. DOI: 10.14456/thaidoa-agres.2013.10. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/78608. Acesso em: 12 may. 2024.