WISITTAWONG, N. .; NALUMPANG, S. . Controlling Penicillium Fruit Rot of Citrus Using Wood Vinegar and Some Medicinal Plant Extracts. Thai Agricultural Research Journal, [S. l.], v. 35, n. 1, p. 100–109, 2017. DOI: 10.14456/thaidoa-agres.2017.17. Disponível em: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/94190. Acesso em: 29 apr. 2024.