Rattanachai, Anuwat, and Charuwan Bangwaek. 2016. “Evaluation of the gamma-aminobutyric acid (GABA) content of soybean and mungbean by Near Infrared Spectroscopy”. Thai Agricultural Research Journal 34 (1):45-53. https://doi.org/10.14456/thaidoa-agres.2016.6.