[1]
N. Kositcharoengkul, B. . Puawongphat, T. . Kanhayart, and R. . Thaong Kreng, “Development Bioproduct from Bacillus subtilis BS-DOA 24 strain for Controlling Bacterial Wilt of Ginger (Ralstonia solanacearum)”, Thai Agric.Res.J., vol. 32, no. 3, pp. 234–251, Dec. 2014.