Manyanon , N., and S. Banharn. “Effect of Salinity on Physiological responses of Soybean (Glycine max (L.) Merr.) cv. Nakornsawan 1 and Chiangmai 60”. Thai Agricultural Research Journal, vol. 34, no. 1, Mar. 2016, pp. 54-64, doi:10.14456/thaidoa-agres.2016.5.