Chirawut, B., N. Somboonkaew, S. Wanasirakul, A. Srijudanu, and A. Chinaphuti. “Inhibition of Aspergillus flf lflavus Growth and Af lflatoxin Reduction by Active Compound in Garlic”. Thai Agricultural Research Journal, vol. 33, no. 1, Mar. 2015, pp. 15-28, doi:10.14456/thaidoa-agres.2015.14.