Bangwaek, C., O. Jitham, and O. Suwanachom. “Evaluation of Aromatic  Compound : 2-Acetyl-1-Pyrroline(2AP)  in Khao  Dawk Mali 105 Brown Rice by NIR Spectroscopy   ”. Thai Agricultural Research Journal, vol. 28, no. 1, Mar. 2010, p. 89, doi:10.14456/thaidoa-agres.2010.8.