Sinchaisri, Prateungsri, and Manisa Sengpracha. “Extraction and Separation on Fragrance of the Rosa damascene Mill. By supercritical Carbon Dioxide Extraction”. Thai Agricultural Research Journal 21, no. 2 (March 2, 2003): 115–135. accessed September 29, 2026. https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/213978.