Prabhavat, Somchai. “Preparation of High Protein , Low Fa tGroundnut Flour an dSesame Flour”. Thai Agricultural Research Journal 8, no. 2 (May 1, 1990): 50–57. accessed September 30, 2026. https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/242506.