1.
พุ่มประเสริฐ จ, บางแวก จ. Appropriate Storage Conditions to Reduce Losses of Isoflavones. Thai Agric.Res.J. [internet]. 2023 Feb. 3 [cited 2026 Oct. 1];33(3):246-54. available from: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/77734