1.
Bangwaek C, Jitham O, Suwanachom O. Evaluation of Aromatic  Compound : 2-Acetyl-1-Pyrroline(2AP)  in Khao  Dawk Mali 105 Brown Rice by NIR Spectroscopy   . Thai Agric.Res.J. [internet]. 2010 Mar. 31 [cited 2026 Sep. 30];28(1):89. available from: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/91261