1.
Saenprakob P. Total phenolic contents and Antioxidant Activities of Local Edible Plants in Roi Et province. Thai Agric.Res.J. [Internet]. 2018 Dec. 25 [cited 2024 Apr. 20];36(3):293-301. Available from: https://li01.tci-thaijo.org/index.php/thaiagriculturalresearch/article/view/174448