View of Effects of Natural Carbon Sources and Temperature on Mycelium Cultivations of Lentinus squarrosulus (Mont.), Lentinus polychrous Lev., Pleurotus ostreatus (Jacq.ex Fr.) P. Kumm. and Volvariella volvacea (Bull.) Singer

Return to Article Details Effects of Natural Carbon Sources and Temperature on Mycelium Cultivations of Lentinus squarrosulus (Mont.), Lentinus polychrous Lev., Pleurotus ostreatus (Jacq.ex Fr.) P. Kumm. and Volvariella volvacea (Bull.) Singer Download Download PDF

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