@article{เล็กโสภี_เหล็กสูงเนิน_สังข์แก้ว_ทัดทอง_2020, place={Pathumthani, Thailand}, title={การรักษาสีเขียวของใบไผ่บางชนิด}, volume={9}, url={https://li01.tci-thaijo.org/index.php/tjst/article/view/247486}, DOI={10.14456/tjst.2020.47}, abstractNote={<p>This study aimed to study the species, method, and storage time that show the significant potential in green retention for selected bamboo leaves. This will particularly lead to promote the utilization of bamboo leaves for dish decoration. Green color retention techniques for asparagus were applied for the three large-leaf and commonly used bamboo species; i.e. <em>Dendrocalamus asper</em>, <em>Gigantochloa ligulata</em> and <em>G</em><em>. latifolia</em>. Five treatments were adopted; (1) bare leaves (control), (2) leaves soaked with 0.3 %w/v Mg (OH)<sub>2 </sub>for 4 min, (3) leaves boiled with 0.5 %w/v MgCO<sub>3</sub> for 4 min, (4) leaves boiled with 1 %w/v NaHCO<sub>3</sub> for 4 min, and (5) leaves boiled with 0.2 %w/v NH<sub>4</sub>HCO<sub>3</sub> for 4 min. The leaf samples were then subjected to be kept in a vacuum bag at 4 ºC for 30, 60 and 90 days. The results showed that correlation among species, method, and storage time are statistically significant (a ≤ 0.05). The leaves of <em>G. ligulata</em> boiled with 1 %w/v NH<sub>4</sub>HCO<sub>3</sub> for 4 min can retain the green color the most and also can maintain the green color up to 60 days according to CIELAB systems.</p>}, number={4}, journal={Thai Journal of Science and Technology}, author={เล็กโสภี พิชญ์สิชฌ์ and เหล็กสูงเนิน นิสา and สังข์แก้ว สราวุธ and ทัดทอง สริน}, year={2020}, month={Oct.}, pages={436–446} }