[1]
Sainakham, M. and Mungmai, L. 2020. In vitro Anti-oxidative Activity and Tyrosinase Inhibition of Inca Peanut (Plukenetia volubilis L.) Shell Extracts from Different Preparation Methods. Thai Journal of Science and Technology. 9, 3 (May 2020), 407–417. DOI:https://doi.org/10.14456/tjst.2020.30.