SAINAKHAM, M.; MUNGMAI, L. In vitro Anti-oxidative Activity and Tyrosinase Inhibition of Inca Peanut (Plukenetia volubilis L.) Shell Extracts from Different Preparation Methods. Thai Journal of Science and Technology, Pathumthani, Thailand, v. 9, n. 3, p. 407–417, 2020. DOI: 10.14456/tjst.2020.30. Disponível em: https://li01.tci-thaijo.org/index.php/tjst/article/view/242204. Acesso em: 20 may. 2024.