ฤทธิเลิศ ภ. Physicochemical Quality and Sensory Acceptance of Jerusalem Artichoke (Helianthus tuberosus L.) Flower Tea. Thai Journal of Science and Technology, Pathumthani, Thailand, v. 10, n. 2, 2021. DOI: 10.14456/tjst.2021.16. Disponível em: https://li01.tci-thaijo.org/index.php/tjst/article/view/247472. Acesso em: 8 dec. 2022.