ฤทธิเลิศ ภ. Physicochemical Quality and Sensory Acceptance of Jerusalem Artichoke (Helianthus tuberosus L.) Flower Tea. Thai Journal of Science and Technology, Pathumthani, Thailand, v. 10, n. 2, p. 196–207, 2021. DOI: 10.14456/tjst.2021.16. Disponível em: https://li01.tci-thaijo.org/index.php/tjst/article/view/247472. Acesso em: 8 may. 2024.