SAKAMUT, P.; SOMPONGSE, W. Effect of Wheat Flour Substitution with Quinoa Flour Fortified with Turmeric Powderon Fish Nugget Properties. Thai Journal of Science and Technology, Pathumthani, Thailand, v. 10, n. 5, p. 532–546, 2022. DOI: 10.14456/tjst.2021.42. Disponível em: https://li01.tci-thaijo.org/index.php/tjst/article/view/252428. Acesso em: 4 may. 2024.